Make fry bread with milk powder: To make the bread more tender, add 1/4 cup of milk powder to the dough. Use a shortcut: Even though making fry bread dough is about as easy as it gets, you can ...

3/4 cup milk, plus more if necessary. Corn or canola oil for deep-frying. Sugar mixed with ground cinnamon for topping (optional) 1. In a medium bowl, combine the flour, baking powder, salt and sugar.

2. Grease and preheat a non-stick pan. Fry the bread on low heat. 3. Break the egg in the middle of the bread. Sprinkle some salt and pepper on it. Leave it to fry for a minute or two. 4. Flip the ...

In a nutshell: take your slices of sandwich bread, cut the crusts off, then roll each slice with a rolling pin until it's almost paper thin. Next, add your filling and use a bit of water on one ...

Whether you’ve been baking sourdough for years and want to hone your skills, or you’re just trying to find your footing, we have recipes for you.

Fry bread is neither culture nor tradition, since “one can make fry bread during any season with goods purchased from Dollar General,” as Professor Devon A. Mihesuah writes in the Native ...