The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup originally appeared on Parade. I can eat soup year-round, but it's not always my go-to lunch or dinner option when the ...

It’s a French Mussel Bisque, and it will make you feel like Julia Child pulling it together. “One of the classic French bistro soups is called mussel bisque.

Tomato soup is a crowd-pleaser and can be made in minutes - but by adding one simple ingredient to your canned soup, you can take the dish to another level.

The Tomato Bisque at Leon’s at Lake Ella in Tallahassee creates exactly this kind of culinary déjà vu—a velvety, aromatic concoction so memorable you might find yourself planning a cross-state ...

The lobster bisque arrives in an unassuming bowl, its surface a rich, terracotta color that hints at the depth of flavor within. Steam rises gently, carrying an aroma that combines the sweetness of ...

We’re halfway through 2025 and, while the explosion in new restaurants has slowed somewhat, we thought we’d summarize some worth trying. Our food writer, Elizabeth Chorney-Booth, has covered all of ...

This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad.

Tomato Soup with Basil Oil Be the first to rate & review! There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful.