Craving bold Chinese-style chicken? Learn how to make Soy Sauce Chicken — whole or chopped chicken simmered in a sauce made with soy, garlic, ginger, star anise, and sugar. The result is juicy, ...

Soy sauce factory Lee Kum Kee, Yau Ma Tei Police Station, and HK’s hill and mountain peaks are among nine locations a gov't ...

Sauces are kitchen essentials that can immediately take any meal from bland to booming with flavor. Does your steak need a little life? Sounds like a job for chimichurri, bernaise, or even steak sauce ...

Every hour, 48,000 bottles of traditionally fermented soy sauce rattle off the production lines at Lee Kum Kee’s sprawling Xinhui Production Base in mainland China. Here’s how.

As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse ...

Explore the world of Japanese egg dishes for a flavorful and healthy way to enjoy this versatile ingredient. From Tamago Kake ...

I spent a week recreating recipes from HelloFresh and Blue Apron in the supermarket. The numbers don’t tell the whole story.

1 Put a large frying pan over a high heat with the vegetable oil. Add the bacon lardons and fry for 2 minutes. Add the kimchi ...

Soy sauce is a staple in kitchens around the world, known for its rich umami flavor and versatility. The process of making ...

Do you want to curb your cravings for restaurant-style chilli garlic noodles at home? Here is an easy and simple 7-steps ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...