Plate your larger items first Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in how the meal looks as a whole. When it’s time to ...

When it’s time to plate, former chef-turned-food stylist Julian Hensarling recommends starting with the largest items and then nestling in the smaller components.

Whileprofessional chefs may spend years mastering the art of plating, home cooks can easily apply a few simple techniques to elevate their presentations. Here’s how to plate like a pro without ...

The answer lies in the plating. Food looks more appetizing when it's beautifully arranged on a plate. The question, of course, is how to plate food like a professional.

The Mumbai-based chef, who considers himself as a curious person with an entrepreneurial mindset, says the most important aspect to find the balance between visual appeal and taste of food, is to ...

QUEENSLAND TASTE feature story on how to plate up dishes at home like a chef. Bacchus chef Mark Penna plates up a pasta dish.