The crown pork roast is one of the most majestic looking meals -- and thus requires specific ordering instructions. However, it's not as hard as you may think.

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast with a deliciously browned crust.

A crown roast of pork requires a bit of assembly, but Chef Eddie Avdyli, Executive Chef of Angus Club Steakhouse in New York City, explains how to prepare, cook, and serve this festive dish.

To prepare a crown roast yourself: To prepare a crown requires two center-cut rib sections of six ribs (for a small New Zealand lamb) to eight ribs (for American lamb or pork).

The crown rib roast uses the ribeye cut, which has the best integrity, flavor and consistency, he says. Ask your butcher to prepare the roast by trimming the chine bones until they are flat, and ...

Chef Charlie Torgerson shows how to prepare a Crown Roast of Pork.

There are various approaches to preparing crown roast of pork. One starts with a 20-minute or so quick oven sear at 450-degrees, followed by roasting at 325 degrees until the meat reaches a ...

You can also ask your butcher to prepare the entire crown roast, but there are a couple of downsides to that. For starters, you won’t be able to season the interior of the roast.

So significant is the occasion that we always try to put together a hearty feast. One of my favorites is crown roast of pork, a dish that I have helped prepare since I was eight years old.