When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

Removing pomegranate seeds can be a breeze with the right technique. This article explains how to easily remove pomegranate seeds and offers tips for incorporating them into your diet.

1/2 cup large pearl tapioca 2 cups pomegranate juice (from 6 to 8 pomegranates) 1/2 cup sugar 1/4 teaspoon kosher salt Seeds from 1 small pomegranate Whipped cream for garnish 1.

December, in addition to being one of the most festive times of the year, is also pomegranate season. These pinkish red orbs are known for their delicious sweet-tart taste and plentiful juice. Beneath ...

Pomegranates have a bright, sweet-tart flavor that can be incorporated into all kinds of meals. We love putting the seeds in a salad of Persimmons, Pomegranate, and Purslane with Pepitas. Not to ...

Lentils paired with sweet and tart pomegranate arils (seeds) is a fine start to the Jewish New Year. Pomegranates are symbolic on Rosh Hashanah because the fruit is said to contain 613 arils, each ...

Whether you're mixing cocktails or baking this apple-pomegranate cobbler, pomegranate juice provides a unique punch to recipes all over the map, from sweet to savory. Of course, it's no secret ...

Can You Eat Pomegranate Seeds? Although pomegranate seeds aren’t juicy and sweet like the arils they’re encased in, they are totally ok to eat in moderation (like everything else).