Pour another 60ml of water over the coffee using the same motion. Again, this pour should take around 45 seconds. When poured, give the cone a swirl or a light stir to remove any grounds from the ...

Either way, the Hario V60 is the perfect entryway to brewing pour-over coffee. You’ll want a kettle that can pour nice gentle ribbons of water to best control the flow of water.

Courtesy of Simone Anne for Lady Falcon Coffee Club. Get Your Water to the Proper Temperature “I highly recommend using an electric swan-neck kettle to heat your water (and purified water is best).

If you're not using a Chemex, then you're probably using a Hario V60 to make pour over coffee. This simple piece of equipment looks like a cup and saucer that you put on top of your mug and saucer.

Aside from asking our experts how to make pour-over coffee, ... Fellow Stagg EKG Electric Pour-Over Kettle. Food52. Many of our experts recommended this electric kettle from Fellow.

Capacity: 0.9 liter; Wattage: 1,200 watts; With 1,200 watts of power, this Fellow Stagg EKG electric pour-over kettle is the fastest-heating gooseneck kettle of any option on this list, capable of ...

What's great about the Fellow Stagg EKG Pro. As a longtime coffee professional, I usually tell people that pour-over can be tricky. With so many variables—water temperature, grind size, brew ...

The primary device used to make pour-over coffee is the gooseneck-style kettle—which works in tandem with pour-over drippers, such as the Melitta, Hario V60, Chemex, or Kalita Wave.