No matter what your relationship is with gochujang - it's your go-to condiment or a spice to approach with caution - you ...

The roots of Sriracha sauce can be traced back to the 1930s in the Sriracha district, located in Chonburi province, Thailand.

Savory, satisfying, easy to prepare, and so dang delicious, you will probably want to eat this food every day too when you ...

The $23.3 million jury verdict awarded to a jalapeño grower battling Sriracha giant Huy Fong Foods should be overruled, a judge was told Friday.

The Sriracha shortage panic has returned. In what’s become a dreaded tradition in recent years, fans of the beloved spicy chili sauce just got more bad news: The California company that popularized ...

Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors announcing it was halting production of its sriracha sauce.

Huy Fong Foods said it was halting its Sriracha sauce production until after Labor Day. Experts said the blame lies on a severe drought in Mexico.

The condiment world is feeling extra-spicy these days, and the added heat has nothing to do with Scoville units. A rift between the maker of Huy Fong sriracha – that classic sauce emblazoned ...

It's been over a year since Huy Fong Sriracha disappeared from store shelves. But recently, stacks and rows of fresh plastic bottles have been sighted around groceries in town. Is it a fluke or is ...

The shortage of Huy Fong Foods' Sriracha, the beloved red hot sauce packaged in those green-capped bottles, isn't new — with the company pointing to a scarcity of chile pepper supply for several ...