Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Huy Fong's beloved sriracha isn't quite the right color anymore. The reason for the change is loaded with drama.

Huy Fong’s sriracha is quite different from the Thai sauce—made from a different variety of chili pepper, thicker, unfermented, and less sweet.

Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the creamiest oatmeal.

It's hard to think of life without our beloved rooster sauce, but if you can't find your favorite condiment at the store, here are the best hot sauces and substitutes for Sriracha.

Why iconic Huy Fong Foods’ sriracha sauce has been missing for months In the sauce aisle of your local supermarket, there will all but certainly be a gap where a certain green-lidded, rooster ...

Many Australians are struggling to find their favourite brand of hot sauce – but some aren’t mourning Huy Fong’s absence in the market.

In 2017, Huy Fong sued the grower, which quickly filed a cross-complaint accusing the hot sauce empire of a breach of contract that the grower said had cost it more than $20 million in losses.

A representative for Huy Fong declined to directly comment to The Times about the production halt. What caused past Sriracha shortages? The company goes through about 50,000 tons of chiles a year to ...

Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors announcing it was halting production of its sriracha sauce.