I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my local Panera Bread.

Whenever I was sick as a girl, my mother made me Campbell’s tomato soup. She’d set up a TV table in the family room, where, home from school for the day, I’d be snuggled up on the couch ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

Ingredients. 1 tablespoon extra-virgin olive oil; 1 small onion, chopped (at least 1/2 cup) 1 clove garlic, minced; Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices ...

Melt the butter in a large nonstick skillet over medium heat and then add both the bread slices (the ones with the holes in ...

It smelled like basil, similar to the Progresso soup, but the tomato base also had its own distinct aroma. I would choose this one over the others. It would go perfectly with a grilled cheese ...

Tomato Soup (yields 8 servings): ½ pound butter. 1 pound onions, about 3 medium, cut into ¼-inch dice (Gay uses a mix of red and yellow onions). ½ cup all-purpose flour. 4 28-ounce cans diced ...

As a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls of bright red tomato soup lighting up my screen while the ad's catchy ...

I grab a few cans of no-salt-added, diced tomatoes. While I’m at it, I pull a few other staples from my pantry and refrigerator: broth, tomato paste, garlic, onion, milk, honey, olive oil, salt ...

“The Soup” was originally published on the food blog 365 Days of Slow and Pressure Cooking in October 2017 as Slow Cooker Creamy Tortellini, Spinach and Chicken Soup. “You guys, this is a ...