American ice cream makers have pledged to eliminate synthetic dyes from ice cream and frozen dessert products made with real ...

“The best way to prevent freezer burn is eating your ice cream as quickly as possible,” says Kaufmann. That said, we understand that you won’t always polish off a pint or a quart in one sitting (no ...

Twin orbs of superhot plasma at the Milky Way's center known as the "Fermi bubbles" contain inexplicable clouds of cold ...

While most boozy ice creams contain between 1% and 5% alcohol by volume—often requiring multiple servings to feel any effects ...

Major US dairy brands pledge to eliminate artificial colours from ice cream by 2028 as FDA approves new natural blue food dye ...

Two KC ice cream shops are already using natural ingredients instead of artificial dyes, putting them ahead of the FDA's plan to eliminate synthetic dyes in American foods by the end of 2026.

The move is the latest voluntary effort by food manufacturers to heed calls from the Trump administration to remove synthetic dyes over concerns about potential health effects.

The International Dairy Foods Association and major U.S. ice cream brands have pledged to remove artificial colors like Red ...

Dozens of ice cream manufacturers in the United States have pledged to eliminate artificial colors from their products by the ...