Ice may seem like a straightforward cocktail ingredient, but slow-frozen ice cubes make the best drinks. Here's why the ice you're using behind the bar matters.

This is the satisfying moment a bartender sculpted an ice cube into a fancy shape for cocktails. Footage shows the skillful barman shaving the edge of the crystal-clear ice for the drink he was ...

Challenge your mind with our 'Guess the Food' puzzle! Combine visual clues to name a popular sweet treat. Can you solve this ...

A newly discovered ice comet from deep space may be over 7 billion years old, making it the most ancient comet scientists ...