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When in Mumbai, especially around Andheri and Juhu, it's not hard to find a buzzing cafe or a swanky fine-dining spot. But if ...
The new chef at Souk has brought along a bagful of flavours and ideas from the Levant region, to satiate Mumbai’s discerning ...
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There's a new restaurant in North Richland Hills serving an exciting combination of Indian and Nepalese food: Called The ...
From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster ...
Mango yoghurt’s always been one of those quick, easy bowls people turn to, especially when it’s hot out and there’s a ripe mango waiting. Still, even something this familiar can be made to feel ...
From bold ideas to big impact, Indian leaders are shaping 2025 with innovation, resilience, and global vision. Entrepreneurs across sectors—from tech and entertainment to finance and ...
An Indian-origin woman in San Francisco criticised her workplace for excluding vegetarian options at a lunch event in a now-viral video she shared on Instagram.
Content creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian breakfast recipes that supported his weight loss journey.
A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, from toor dal to oats and ragi.
This vegetarian sandwich is packed with protein, thanks to creamy fresh mozzarella cheese and plenty of walnuts blended into the roasted red pepper spread.