This Instant Pot red beans and rice recipe is a new take on an old tradition. They're just as tasty and tender, and require a lot less work for you.

Just make sure you do not skip rinsing the rice; it’s the key to the whole recipe. This recipe serves four to six, depending how hungry your crew is, but can easily be cut in half or doubled ...

The Instant Pot and similar appliances make it easy to create comforting, flavorful meals with minimal hands-on time.

Add onions, celery, jalapeños, garlic, oregano, chili powder, cumin, and salt. Stir to combine. Cook for 2 minutes. Add chicken broth; stir to deglaze the pan.

Recipe: Instant Pot Jamaican-Style Brown Rice and Beans ... Stir in rice and beans. Replace lid and set toggle to sealing mode. Cook on Manual setting on High Pressure for 25 minutes.

Ursula Pari’s Instant Pot Red Beans and Rice Recipe. Ingredients: 3 tablespoons canola oil. 1 pound smoked sliced jalapeno sausage (Kiobassa has a good one) or andouille sausage ...

5. Next, add the chicken broth and Worcestershire Sauce. Scrape the bottom of the pot to make sure you get any pieces that might be stuck to the bottom off of the pot.

Return the now-empty inner pot to the Instant Pot housing. Select the Sauté setting and heat the 1/4 cup olive oil in the pot. Add the garlic, onion, and celery and sauté for about 5 minutes ...

Finally, for the beans and rice, I stick with 5:30 Challenge staples: canned kidney beans and bagged microwave white rice. The beans only need to simmer in the pot for about 10 minutes to turn ...

Recipe: One pot black beans and rice. Using the liquid from a can of beans, along with a couple of herbs and spices, this really easy recipe is full of flavor and incredibly satisfying.