This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

The Food Bank of Eastern Oklahoma taught FOX23 how to make red beans and rice with andouille.

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.

Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy dish any night of the week.

Pableaux Johnson’s Monday Night Red Beans and Rice Ingredients: 1 lb. red kidney beans (soaked) 1 lb. smoked sausage, preferably andouille, sliced into coins 3 tablespoons oil 2 medium onions ...

Red beans and rice is one of the most classic examples of New Orleans cuisine. A combination of red kidney beans, rice, ...

3 (15.5 oz. cans) light red kidney beans, 1 can drained, 2 cans undrained STEPS: Heat a large soup pot over medium high heat and add sausage. Cook for 10 minutes until lightly browned, stirring often.

¼ teaspoon dried sage 1 pound sausage, sliced 4 cups water 2 cups long grain white rice It’s best to prepare to make red beans and rice slowly. In fact, soak those red kidney beans overnight.