Growing up in a large Italian family in New York, where food took center stage, Tara Punzone, who turned vegan when she was ...

Combining two of my favorite recipes in one savory and fast dish.Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the Northern part of ...

Most of us likely picture a red, tomato-based bowlful when salsa comes to mind, but in fact, salsa can come in all varieties of colors, textures, flavors, and spice levels. There's pico de gallo, for ...

Creating Italian salsa verde is super straightforward. Here’s how I do it: 1. Ingredient Prep: Start by finely chopping all your herbs, garlic, and capers. If you’re using anchovies, make sure to chop ...

The Italian cotoletta (a breaded and fried cutlet) receives a Torres Strait Islander twist with the use of wild boar, topped with a homemade native salsa verde.

Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two top chefs for their suggestions.

Featuring a bounty of fresh herbs and classic Italian ingredients, Sarah's Grilled Sirloin Steaks marinated with Sicilian Salsa Verde are a showcase of vibrant, late-summer flavor.

Mexican tomatillo salsa, Indian green chutney, and Italian salsa verde — use them as condiments for grilled meat, fish, or tofu.

Grilled fish sandwiches with salsa verde are a delicious mess Spanish-style salsa verde and grilled onions elevate this fish sandwich that’s a messy, juicy delight — and ideal for Father’s Day ...

Spanish-style salsa verde and grilled onions elevate this fish sandwich that’s a messy, juicy delight.