This quick and comforting pasta with tuna and tomato sauce is a Mediterranean-inspired classic made with pantry staples like ...

Pasta with tuna and tomato sauce is a simple southern Italian dish made with pantry staples canned tuna, garlic, olive oil, and crushed tomatoes. It comes together quickly, but delivers bold, ...

With this pasta and tuna recipe you can have a meal for at least three people within 15 minutes. And if you buy the right stuff, it’ll cost you less than $5.

But even if you can’t find Italian tuna, or you just happen to have a stack of regular cans of tuna in the cupboard because they were on sale, you can drain it and add olive oil to make it more ...

There are a few reasons I like tuna packed in olive oil so much. First, it’s so moist. Second, it’s so flavorful. And finally, it comes in really big chunks--a nice complement to pasta or gnocchi.

7 ounces tuna, canned or jarred in olive oil, large chunks broken up 1/4 cup extra-virgin olive oil, for the dressing 15 ounces cannellini beans, rinsed and patted dry, divided, for the dressing ...

If you have Italian tuna packed in olive oil, once the pan is warm, dump the whole can into the pan, including the oil. Sauté for a minute or two, stirring occasionally. Add the lemon zest pieces, ...

Make your own tuna pasta salad any way you like, you rebel. For this particular pasta salad, I boiled 2½ cups of uncooked penne rigate (that is, penne with tiny ridges, good for soaking up ...