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Derek Wagner (Nicks on Broadway), Nikhil Naiker (Nimki) and Champe Speidel (Persimmon). All have JWU degrees, as does Cassie Piuma, for her Sarma in Somerville, Massachusetts. But do you ...
The Royal Sushi & Izakaya chef says it's not about the awards as he gears up for Chicago and a new restaurant opening.
The James Beard Foundation announced the nominees for its 2025 Media Awards on Wednesday, and Eater received four nominations and Punch received two. Eater correspondent Jaya Saxena was nominated for ...
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James Beard Foundation Reveals 2025 Media Awards Nomineesand other key professionals for their excellence through the James Beard Awards. This year’s nominees across all these categories have been released by the Foundation, and the winners will be ...
The James Beard Foundation on Wednesday announced its James Beard Awards book and media nominees, which include Chicago native Ashok Selvam, regional editor for Eater Midwest. The nominees for its ...
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The Takeout on MSNWhy Anthony Bourdain Openly Hated The James Beard FoundationAnthony Bourdain loved a fiery feud. He certainly had choice words for many celebrity chefs, food trends, and, of course, the ...
The James Beard Foundation announced this month that Texas Monthly is one of three nominees for the organization’s award for food coverage in a general-interest publication. The recognition is given ...
SAN DIEGO (KGTV) — Chef Tara Monsod is making waves in San Diego's culinary landscape, infusing Filipino flavors into fine dining while breaking barriers as a two-time James Beard Award nominee.
Local photographer Luke Copping has once again proven that world-class artistry thrives in Western New York. This month, ...
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CT Insider on MSNJames Beard nominee Brian Lewis celebrates 10 years of the Cottage with new tasting menuA celebrated Connecticut chef is celebrating a decade in the state with a new menu available for a limited time only. Chef Brian Lewis of OKO and the Cottage this week announced the “Ten Year Tasting ...
KGTV San Diego, CA on MSN6d
2-time James Beard Award nominee Chef Tara Monsod breaks barriers with Filipino-infused dishesFrom nursing student to acclaimed chef, Tara Monsod's journey represents the growing diversity in San Diego's culinary scene.
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