Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Colossal is proud to announce the return of the competition that unites top chefs, passionate home cooks, and creative food ...

Kowbird opened in early 2022 to major popularity. Chef-owner Matt Horn says the time has come to focus on the future.

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

When Allie La Valle was growing up in Oklahoma she loved cooking, something she shared with her grandmother and father. It wasn’t until culinary school that she fell in love with baking. “My first ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

The James Beard Foundation’s restaurant and chef awards, established in 1991 ... so after school when I was very young, I would try to make recipes from ingredients that we had available in the house ...

This week, the Dominican cuisine restaurant was chosen as a semifinalist for a prestigious James Beard Award in the Texas category for Best Chef. "No idea," Paniagua said with a laugh when asked ...

A Central Coast Michelin star chef is up for a prestigious culinary award. The head chef and co-owner of Chez Noir, Jonny Black, has been chosen as a James Beard Award semifinalist for "Best Chef ...