Susannah Gebhart, founder and pastry chef, said the additional space ― about 300 square feet ― will enable the bakery’s kitchen to expand and increase production beyond its current 1,400-square-foot ...

Derek Wagner (Nicks on Broadway), Nikhil Naiker (Nimki) and Champe Speidel (Persimmon). All have JWU degrees, as does Cassie ...

The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed ...

the owner of James Beard Award-winning FarmerJawn, who runs a 123-acre organic farm in West Chester, has been hit with a… Philadelphia’s thriving dining and drinking scene has earned four James Beard ...

Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new ...

News about Asheville area's food and beverage scene, including award nominations, culinary events and a brewery reopening.

In 2023, Cooke, former Senior Reporter Gosia Wozniacka, and Driver won a Beard Award for excellence in investigative reporting for our 2022 series on animal agriculture workers, Injured and Invisible.

The James Beard ... of three James Beard Foundation finalists for the Craig Claiborne Distinguished Criticism Award. A few days before the foundation announced the media awards, it revealed ...

James Beard Foundation honors chefs, restaurants, writers, photographers, and other key professionals for their excellence through the James Beard Awards. This year’s nominees across all these ...