Cleveland chef's journey from cooking insects in his youth to earning national recognition for his modern deli.

Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

Raleigh, N.C., is off to a memorable start with a blend of classic experiences and exciting new adventures. With something ...

Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...

Husband and wife Lee Chizmar and Erin Shea opened Silvershell in 2019 in the market space that previously housed 3rd & Ferry ...

Lil' Koffeteria is joining The Quad at Brittmoore, located at Interstate 10 and Beltway 8 later this spring. It's a mini ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

The James Beard Award semifinalists have been revealed for 2025, and New Hampshire has made the prestigious list.

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Jamila Robinson has taken the reins at Bon Appetit and Epicurious. Read about her inspiring journey and how she is driving ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...