The Japanese army on Wednesday has begun deploying its fleet of V-22 Ospreys on a newly-opened, permanent base in ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...

Parents of fussy eaters lament the loss of 72 Kewpie product lines, including pumpkin purée and sea bream rice porridge ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

Mitsu Sweet Cafe & Sushi marks its 10th anniversary this year, while its spin‑off, Mitsu Japanese Street Food, opened for a ...

After nearly 40 seconds of intense grappling in a sumo training bout, Yarden Yatkovski, 27, throws down a wrestler ranked in ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

Join us on a mouthwatering journey through Japan, the ultimate paradise for food lovers! Discover the rich and diverse flavors of traditional Japanese cuisine, from sushi and ramen to street food ...

S EQUELS rarely live up to the original. So said Japanese who warned that the 2025 World Expo in Osaka, Japan’s second city, ...

Cha Kee in Chinatown features Hong Kong diner style food by day and then Japanese hot pot at night. Chef Koji-San said some customers shop late and they wanted to accommodate that.

The Japan Postbiotic Food Supplement Market Size reached an estimated value of USD 302.25 Thousand in 2023. It is projected to rise to around USD 484.04 Thousand by 2027, registering a compound annual ...