Why Because his dishes exquisitely combine French and Japanese ideas.Born Mito, Japan, 1957.Experience Yoshi's Cafe and Ambria in Chicago.Early food memory "I grew up only 10 miles from the ocean ...

Every year, Kibun Foods runs a nationwide survey, targeting 7,015 married women aged from their twenties through sixties, on themes related to Shōgatsu or traditional Japanese New Year and its ...

From Hoppin’ John in the United States to soba noodles in Japan, here’s a tasty sampling of New Year’s food traditions around the world.

Related: Ozoni (Japanese New Year’s Soup) Ozoni is not everyday food. It’s not even a once-a-week thing — it’s a once-a-year dish. And every year you make it, things are a little bit ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

From Hoppin’ John in the United States to soba noodles in Japan, here’s a tasty sampling of New Year’s food traditions around the world.

From Hoppin’ John in the United States to soba noodles in Japan, here’s a tasty sampling of New Year’s food traditions around the world.

From Hoppin’ John in the United States to soba noodles in Japan, here’s a tasty sampling of New Year’s food traditions around the world.