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Many baked-good recipes include baking soda or baking powder as a leavening agent. This article explains the differences between baking soda and baking powder.

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You can’t easily swap one for the other – like chemistry, baking is a precise science.

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise.

Find out the differences between baking soda and baking powder. Learn about their pros, cons, and uses.

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked goods and savory cooking.

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