The green-chilli-based sambal ijo is mashed up with the herbs of chimichurri to make a fiery accompaniment for grilled John dory.

But there’s something about a restaurant terrace that fits those first few days of summer when even the slightest boost in ...

The key lime pie at The Grill on the Alley is exactly that – a study in simplicity and balance that achieves dessert perfection. The crust is a buttery graham cracker base, pressed thin enough to ...

Unsurprisingly, Baker’s drinks list is equal parts creative and impressive, serving up cocktails the Nitro Espresso Martini and the Killer Kitty High Ball alongside a predominantly Australian wine ...

Steamed John dory with chive butter and trout roe. Jennifer Soo Savage’s long menu imbues the tried-and-true grill format with personality, too, from a springy crumpet crowned with raw, diced ...

John Dory, potato wedges and salsa verde Recipe by: Aishling Moore Dory is on the trickier side to prepare whole as it has ferociously sharp fins, so do ask your fishmonger to fillet it for you.

The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue. Download the Good Food app to see this listing.

Adam Liaw's recipe for Pan-seared John Dory, picked mussels and a rich, spiced butter infused with blistered cherry tomatoes and garden-fresh herbs.