Haute seafood-centric tavern from the Spotted Pig team. Glowing outdoor fish tanks, a 900-gallon saltwater tank inside, and an epic underwater mural. Open kitchen turns out ocean delicacies.

One of the under appreciated blog launches this season has to be that of The John Dory Blog, on which Ken Friedman, April Bloomfield and company are dutifully chronicling the restaurant’s slow ...

After sending the first incarnation of The John Dory down to Davy Jones Locker in the West Village last year, dynamic dining duo Ken Friedman and April Bloomfield (The Spotted Pig, The Breslin ...

The John Dory Oyster Bar, one of the two remaining New York restaurants still operated by the chef April Bloomfield, will close this month. Christina Tosi, the founder of the popular dessert chain ...

Spring on a plate: steamed John dory garnished with asparagus, Japanese turnip, watercress and green garlic salsa. William Meppem The Bentley Restaurant Group owner-chef's dish is inspired by the ...

It’s time to make friends with the new John Dory Oyster Bar, open this weekend for late-night seafaring and cocktails in the Ace Hotel. Now, if the name sounds familiar, it’s because this is the ...

The John Dory is fairly mild, so it’s delicious with the caramelized flavors that come from searing. Geringer-Dunn prepared a fast fillet with a hot cast iron pan, butter, olive oil, lemon, and ...

It’s hard to find a square meal on the menu of small plates, but that’s not the point here. The crudi are imaginative and impeccable, like the hefty wedges of buttery pink snapper dressed in ...

Back when the John Dory Oyster Bar launched its large format meal inside its basement kitchen this July, we speculated that the $100 a head plus $50 wine pairing and tax and gratuity meal was "no ...