A lot of chaos has happened on cooking shows over the years. These are some of the messiest disasters we've ever seen, from ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat. Regardless, “it needs to rest. If you cook a steak for four minutes, two minutes ...

A smoky canned chipotle–butter sauce infused with tequila coats cubes of seared rib eye steak for a smoky and satisfying skillet dinner. Paige Grandjean is a food editor, recipe developer, and food ...

What if you could make a tender, juicy flank steak every time? This simple recipe is the answer, showing you my go-to method for marinating, searing, and slicing for the best flavor. Senate passes ...

MasterChef has announced the replacements for Gregg Wallace and John Torode for the upcoming season. It was confirmed in July that the pair, who had hosted and served as judges on the BBC series for ...

MasterChef: The Professionals has confirmed who will replace Gregg Wallace as judge. The spin-off focusing on established cooks has been running since 2008, with Gregg Wallace judging alongside a ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bill E. Stitt from Bill-E’s Restaurant is cooking Country Fried Steak Sliders, a special ...

Prized Atlantic swordfish are caught off the North Atlantic coast until the fall and the fish is a favorite of many. Broiled swordfish steaks with just salt, pepper, and olive oil is an easy way to ...