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Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the breasts until browned and just done, about 5 minutes per side. Remove the chicken from the pan and let it cool.
Chef John Politte on MSN5d
Chicken and Tortellini Salad | It's Only Food w/ Chef John PolitteChicken and tortellini salad is a light and zesty dish with tender chicken, cheesy tortellini, fresh vegetables, and a tangy ...
Chef Tricks For The Best Chicken Salad Use An Egg Salad Base Yes, that's right: Egg salad! The yolk and texture of tender egg whites thicken up a tangy mayo base even further, perfectly coating ...
Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.
Cooking burnout is real, but these 23 salad recipes are the kind of low-effort meals that quietly save the day. They’re fast to make, easy to clean up, and somehow still make you feel like a ...
It's only available for a limited time!This Southern Fried Chicken Chain Just Launched a New Breakfast Item, and Fans Are Loving It originally appeared on Parade. Bojangles just dropped a bold new ...
Hosted on MSN23d
This Salad Tastes Just Like a Big Mac - MSNThis salad is basically everything you love about a Big Mac... minus the drive-thru. It’s crunchy, savory, and that special sauce pulls it all together.
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