Filipino food not only tells a history of the relationships our ancestors had with the land and climate, but also the imperialist and colonialist legacies left behind by Spanish and American settlers.

Family gatherings were ritualistically centered around large amounts of food. Rarely would we leave hungry or without several containers of leftovers — which our Tita (aunt) would insist we take home.

MANILA, Philippines — For the past seven years, the Philippines has been celebrating Filipino Food Month in April. Month-long festivities and activities focus on Filipino heritage cuisine ...

Colonial Drive in Orlando) and Nipa Hut in Kissimmee, all the way up to OverRice (food truck and brick-and-mortar) and Michelin-recommended Kaya in Mills 50, Filipino food has been getting more of ...

Best Filipino Street Food in LA or I’ll Pay!! Mexico's Claudia Sheinbaum Draws Red Line for Donald Trump Target pulls the plug on self-checkout amid shoplifting surge, and customers are fuming ...

Terrible graphic images of bodies strewn in the narrow path between rows of food trucks were widely shared on social media. The Edmonton Filipino community is sharing the shock with their ...

Broadway, in the Third Ward. Chef Zach Panoske fell in love with Filipino food and culture during travels there with his wife, Katrina, a chef and native of the Philippines. After two years of ...

• 3 tablespoons vegetable oil, divided • 1/2 cup diced onions • 1/4 cup diced carrots • 3 cups cooked long grain rice • 1/3 cup frozen peas, defrosted • 3/4 cup fresh pineapple, diced ...

It is a healthy tradition worth celebrating. This Filipino Food Month, we should also be mindful of what we eat. National Nutrition Council – National Capital Region (NNC-NCR) Nutrition Program ...

We continued our Zamboanga City street food tour heading to a coffee shop to try the popular local coffee. The local Filipino foods they serve here went perfectly with the coffee on our Filipino ...