Ever wonder what the Plains Indians used for food? If you answered bison or buffalo, you are partially correct. There's no ...

Lost in the woods? You don't need to look far for food. A nutritious buffet of wild edible plants surrounds you, just waiting to be plucked, cracked, and uprooted.

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

“Native plants work for us 24/7 if we choose to use them,” says Kathy Gates, president of the Kansas City Native Plant Initiative. That group is sponsoring a tour of one Crestwood home’s ...

This plant, which shows up even earlier than dandelions, is perhaps the earliest edible of all, Mr. Rosenbaum said. He harvests leaves from the basal rosette when it’s about two to four inches high.

Gorgeous Portraits of America’s Wild (and Surprisingly Delicious) Edible Plants Photographer Jimmy Fike spent 12 years chronicling and feasting upon more than 140 varieties. By Jordan Gass-Poore ...

The botanist, author and plant taxonomist presents a workshop on identifying edible wild plants Sunday, July 9, at Longue Vue House and Gardens (7 Bamboo Road; $5 for nonmembers), at 6 p.m.