Researchers found that those using salt substitutes were 40% less likely to develop high blood pressure compared to those consuming regular salt. A cardiologist explains the findings.

Using a salt substitute is linked with a lower risk of early death from any cause or from cardiovascular disease, according to a new study. CNN values your feedback 1.

Research found dietary salt substitutes can lower the risk of heart attack, stroke, and death from cardiovascular disease, and can lower high blood pressure. Making this simple swap could lower ...

Using lower-sodium salt substitutes can help lower blood pressure. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves. IE 11 is not supported.

New research shows that salt substitutes are helpful even for people who don't have hypertension. IE 11 is not supported. For an optimal experience visit our site on another browser.

This simple substitute may reduce your risk of another stroke. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is an essential micronutrient necessary for your body to run efficiently. It acts ...

Using salt substitutes may significantly reduce the risk of developing high blood pressure, study finds. Swapping Salt for This May Lower High Blood Pressure, Study Finds Skip to main content ...

Salt substitutes enriched with potassium are a feasible way for people with hypertension to reduce sodium intake long term, yet clinical guidance regarding salt substitute use is lacking ...

By Kristen Rogers, CNN (CNN) — Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when ...