Birmingham Chocolate, a Birmingham, Mich., maker of artisan chocolate, has acquired Macalat, an “emerging” dark chocolate brand featuring organic, sweet, dark chocolate that is sugar-free,” and ...

Here are five reasons to feel good about eating dark chocolate (anything 70 per cent cocoa or higher) regularly. It’s good ...

Trader Joe's will be adding one of the trendiest chocolate treats to its shelves as early as next week, and it's sure to be a ...

Cosmologist Katie Mack breaks down what the latest findings about dark energy mean for our universe’s future. Either way, it won’t be happy. Dark Energy Spectroscopic Instrument (DESI ...

Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease. But it may also contain high amounts of sugar and ...

The white chocolate frosting is smooth and adds a color contrast to the dark chocolate cupcakes, though feel free to swap the white chocolate for milk or dark chocolate if you prefer. What is the ...

Brown butter has become a favorite among bakers for its ability to elevate classic chocolate chip cookies. This simple technique infuses the cookies with a rich, nutty depth of flavor that sets ...

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

Psst! Did you know London has its own biscuit museum? The McVitie's Chocolate Digestives Experience is in town from 2-5 May. McVitie's invented the chocolate digestive biscuit in 1925, meaning we ...

Mauna Loa Macadamia Nut Company has recalled bags of its Dark Chocolate Covered Macadamia nuts because they may also contain undeclared almonds and cashews. The Food and Drug Administration said ...