A Beef & Eggplant LasagnaBeef Moussaka For the Eggplant: 2-3 eggplants, cut in rounds about ⅓ inch thick kosher salt and freshly ground black pepper olive oil For the Meat: olive oil 1½ pounds ...

Greek Moussaka – Eggplant Gratin is a rich and comforting layered dish featuring tender eggplant, flavorful spiced meat sauce, and a creamy béchamel topping. Baked to golden perfection, this ...

What happens when shepherd's pie and moussaka meet in a jar? Ruth Oliver in an easy and impressive recipe made of warming layers of roasted eggplant, meat, and potatoes.

We've transformed this traditional Greek dish made with ground lamb and a cheesy white sauce from a casserole into eggplant cups.

Along with zucchini, eggplant is one of the most versatile of summer veggies! It's one of the best low-carb foods, and keto-friendly eggplant recipes make excellent comfort foods.

Twelve delicious ways to cook eggplant From moussakas to parmigianas, from Yotam Ottolenghi to David Herbert, these recipes prove this versatile vegetable should be in your trolley every week.

Experience the essence of Greek cuisine with a classic Moussaka recipe, featuring layers of eggplant, spiced lamb, and creamy sauce.

A new study suggests that a ketogenic diet may be associated with improved mood and mental well-being, with benefits increasing over time. Subjects who followed a keto diet reported reduced stress ...

Maghmour is a Lebanese moussaka with soft caramelized eggplant as its star ingredient. The eggplants are either roasted (as in this recipe) or fried, then added to a simmering pan of onions ...