Shelbie adds to the chorus of praise, particularly for the jalapeño chips' vibrant flavor: "I love the Kettle Brand jalapeño ...

I Tried 15 Different Kettle Chip Flavors and Found a New Favorite first appeared on Parade on Jul 13, 2025 This story was ...

The new chips combine a tangy vinegar taste with a touch of sea salt and are made from whole potato slices, oil and all natural seasonings. Adhering to Kettle Foods’ commitment to all-natural ...

Kettle Brand said its air-fried finished chips come in Sea Salt & Vinegar, Jalapeno and Himalayan Salt.

Available in bold, crave-worthy flavors like Sea Salt, Barbecue, and Sea Salt & Vinegar, Jackson's Kettle Chips bring premium ingredients and unmatched flavor to traditional snacking.

What are Kettle’s new air-fried chips? Kettle’s new line of air-fried chips, features three favorite flavors: jalapeño, Himalayan salt, and sea salt & vinegar.

Related: The 12 Best Salt & Vinegar Chips, Ranked My family includes several “salt and vinny” fans, so we have some firsthand expertise in this area.

The Oregon-based company collaborated with Chef Eric Choi of New York City's C as in Charlie to create a bold, limited-release gochujang-flavored chip.

Potato chips have long been flavored — salt-and-vinegar chips are a miracle of science, the best chips out there with the exception of the harder-to-find Utz crab chips, which basically consist ...