A culinary school chef explains why having a kitchen scale is a non-negotiable. Pamela Vachon Contributor Pamela is a freelance food and travel writer based in Astoria, Queens.

Celebrity chefs don't just know how to make great dishes. They also have valuable kitchen design insight. Here are the tips you need to pay attention to.

Kish talks about Barbara Lynch and the fight for respect in the kitchen, Here's Looking at You's Lien Ta talks about the death of chef Jonathan Whitener, Jonathan Gil talks about running a ...

Gordon Ramsay's Connecticut restaurant is getting a new executive chef. Starting on May 1, Hell's Kitchen at Foxwoods Resort Casino will be taken over by Kyle Timpson, Season 23 winner of "Hell's ...

Milwaukee chef Adam Pawlak, owner of Egg & Flour Pasta Bar, will appear on Food Network's "Cutthroat Kitchen: Knives Out." Pawlak's episode premieres at 8 p.m. July 1.