S piced and fragrant, this lamb pilaf is one of the most nourishing and delicious recipes we have. If you love spiced lamb, and fluffy, fragrant rice, you'll adore this dish. With only 20mins of prep ...

This lamb stew is spiced with cardamom, cumin, coriander and turmeric, topped with sweet pomegranate and served with homemade flatbreads. The stew and flatbreads are freezable so both can be batch ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe ...

Spring lamb legs average 4 to 5 pounds, yielding about 3½ pounds of meat, which will serve 8 to 12 people. Have your butcher debone the leg. The lamb leg has three major muscles, each 1 to 1 1/2 ...

A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing everyone back for seconds.

By marinating the lamb overnight in the refrigerator and grilling the leg a flavorful meal can be on the table in short period of time.

Leg of lamb stuffed with greens, feta and pine nuts Total time: 3 hours, plus resting time Servings: Serves 6 to 8 Note: The lamb can be prepared through step 4 (stuffed and tied) the day before ...

Lamb is a traditional Easter dish, and these are our favorite recipes to celebrate the holiday with a meaty centerpiece, from lamb chops to lamb shanks to a whole leg of lamb roast.

For a leg of lamb recipe that cooks within 2 hours, try this one from our test kitchen! (Also, serve it with a bowl of mint pistou as it's the perfect chunky sauce to drizzle over each slice.) ...