Okay, so I know this sounds weird, but I’ve become totally obsessed with black eyed peas. Like, embarrassingly obsessed. My […] The post Black Eyed Peas Recipe Secrets: How I Transformed This Humble ...

Gerald Smith, Ph.D., Texas A&M AgriLife Research plant breeder, breeds forages for consumption by livestock around the world.

Is legume pasta really healthier than traditional pasta? In this article we take an in-depth look at the properties, health benefits, and possible contraindications of this food increasingly present ...

In a leap forward for legume crop research, scientists have assembled a high-quality reference genome for 'D30', an ancient ...

Lentils: A Legume For The Ages As a comforting, versatile food quick enough for weeknight cooking, lentils will keep you well fed all winter. But they're especially good to eat this time of year ...

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...

An unassuming legume has emerged as a front runner in the global effort to develop plant-based alternatives to meat and dairy. Sign Up for Our Ideas Newsletter POV. Subscribe Subscribe.

Some legume pastas contain more than 20 grams per serving. Legumes, and the pastas made from them, offer other benefits, too. They are packed with micronutrients like iron, B vitamins and magnesium.

The tables were stacked with carrots and beets, their greens still attached, with Japanese eggplants and Lebanese cucumbers, ...

Today, everyone calls it a peanut. Southerners might also say 'goober.' But before the Civil War, there were a dozen names for that humble legume, and it wasn't at all clear which one would win out.

Legume allergies appeared more common among children with multiple food allergies, and most of these children were allergic to multiple legumes, according to a study conducted in Turkey and ...