Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Small dietary changes can make a big difference to how you feel, how your body functions and health indicators such as blood ...

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

Researchers from Australia and China have identified crucial structural variations that determine seed size and weight in ...

Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the ...

Oklahoma State University multidisciplinary scientists are teaming up to research how cover crops can improve the ...

Fiber- and antioxidant-rich chickpeas are dietitians’ favorite carb for gut health. Chickpeas may fight inflammation, improve ...

Exposing children with peanut allergy to proteins from the legume is an approved treatment to reduce the risk of allergic reactions, and now we have evidence it also works in adults ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

Yale University shares that soybeans have been called the miracle crop and literally have hundreds of uses. Most of us are ...

China has long relied on the U.S. for soybeans. But with new steep tariffs, it is likely to look even more to Brazil and ...