A research team has created the first complete transcriptome atlas of soybean embryo development, offering unprecedented insights into how gene activity shapes seed growth, nutrient storage, and ...

Legumes are versatile, nutritious, and easy to include in your diet. By exploring different types and recipes, you can enjoy their health benefits and add variety to your meals.

China has long relied on the U.S. for soybeans. But with new steep tariffs, it is likely to look even more to Brazil and Argentina.

China is set to receive about 3 million metric tons of U.S. soybeans in April-May, according to sources and shipping data, despite new higher tariffs on American products that are poised to choke ...

Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for its versatility in Indian cooking, soybeans stand out as a global ...

Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African countries, they form the basis of many traditional dishes. They have both agronomic ...

Alas, soybeans remain primarily the provenance of livestock today, with the exception of the small percentage used to make popular foods such as tofu.

Background: Legumes, including soy foods and beans, are nutrient-dense high-quality sources of vegetable protein. Evidence from prospective cohort studies suggests beneficial associations between ...

Soybeans are used in everything from animal feed to soy burgers to the famous salty, brown condiment that bears their name. Now they have the honor of becoming Oklahoma’s latest state symbol. Gov.