Blueberry-Lemon Cake With Lemon Cream Cheese Frosting. Serves 12. 2 cups plus 6 tablespoons cake flour. 2 teaspoons baking powder. 1 teaspoon salt. 3 cups fresh blueberries (about three 4.4-ounce ...

This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is ...

Mix the sugar and lemon zest together until sugar is wet and fragrant. Add the butter and mix until fluffy - about 3 minutes. Add the lemon extract and mix well. Continue mixing and add the egg ...

Learn how to make a lemon blueberry ricotta cake with cream cheese icing and a blueberry drizzle with Dee & Sweets live. STORY: fox5sandiego.com ...

In a large bowl, beat cream cheese and butter together until smooth. Beat in sweetener until well combined, then beat in lemon zest. Beat in 3 tablespoons of lemon juice.

For the frosting, beat the cream cheese and lemon zest with an electric mixer until smooth. Add the butter 4–5 cubes at a time and beat until light and fluffy.

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...

Add the icing sugar, lemon zest and vanilla and beat until well combined and smooth. 6. Spread the top of the cooled cake with the frosting and serve in wedges.