Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

If you love the bright and fresh taste of lemons, you are in for a treat with these 10 Lemon-y Sweet Treat Recipes! From the ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue ...

Let the lemon crumb bars cool completely before cutting into 12 pieces and serving. If You’re Making Lemon Crumb Bars, a Few Tips Make sure to purchase sweetened condensed milk and not ...

As I stood out in the driving rain and hail watching my son’s baseball game, hunched against the wind, bouncing from foot to foot to stay warm, I couldn’t help but peek up at the dark gray ...

In a blender, mix the eggs, condensed milk, the remaining 3 teaspoons zest, and the juice until just blended. Pour onto the prepared crust. Bake until the center is set, 25 to 30 minutes.

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...

According to “The New Food Lover’s Companion,” by Sharon Tyler Herbst and Ron Herbst, this cooked-down mixture of whole milk and sugar is … 40 to 45 percent sugar.

Spring demands lemon bars, ... The lemon curd is sickeningly sweet, hinting at a Botox-like injection of condensed milk or a manic 1950s-potluck-inspired overdose of sugar; ...