Beyond oysters and steamers, the raw bar offers additional treasures – littleneck clams, jumbo shrimp cocktail, and when in season, stone crab claws that crack open to reveal sweet, delicate meat that ...

Last week, we revealed the new food menu items at the Minnesota State Fair, and now it is time to wash all that food down.

The Minnesota State Fair keeps upping the ante on new beers, wines and malt-based cocktails. Last year, there were 63. This ...

We've got the new foods. Now, it's time to start assembling an itinerary, because the Minnesota State Fair has also revealed ...

FALCON HEIGHTS, Minn. — Come thirsty to the Minnesota State Fair, as officials announced Thursday, 70 new specialty beverages exclusive to the fairgrounds. The list is packed with mocktails, ciders, ...

There are 70 new specialty beers and drinks for the 2025 Minnesota State Fair. There are also 33 official new foods and eight ...

In this edition of Beers to Know, we’re rounding up the freshest releases, collaborations, and reboots that have caught our ...

The newest item, the Spaghett-sicle is frozen take on the Spaghett. For anyone who loves an Aperol Spritz, this alcoholic ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.

Let's dig in and see if Phaze Dust lives up to the Elysian standard. And, since we're here, let's talk about one of Elysian's other summer offerings. Lemon Daydream is a lemon blonde aimed toward ...