Discover the goodness of lentils, your new favorite protein powerhouse! 🌱 Packed with nutrients and perfect for any dish, ...

Dal spills out of the pressure cooker, the whole kitchen gets dirty. In such a situation, you can adopt some easy hacks to ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer.; The stew can be served over ...

Add the lentils, thyme sprigs, bay leaves, arbol chile and half of the broth (or water). Increase the heat to high and bring the soup to a boil.

Add lentils, diced tomato (along with any liquid) and 15 cups water. Bring mixture to a boil, then reduce heat to low and simmer until lentils are soft and water is almost gone, 20 to 25 minutes ...

Add the lentils and 2 1/2 cups of the broth and bring to a boil. Simmer over low heat, stirring occasionally, until most of the broth has been absorbed, 25 minutes.

Black beans and chorizo with tortillas, radishes and lime. (Kathy Gunst/Here & Now) The price of groceries has skyrocketed. Eggs cost more than $5 a dozen.

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

Make the lentils: Return the saucepan to medium heat, and add the ginger, turmeric, coriander, cumin, cinnamon and cardamom, if using. Cook, stirring to combine, until fragrant, 10 to 20 seconds.