Wrapped in cloth and buried in hot coals, this lomo al trapo sears straight in the fire. The crust forms thick, the center stays buttery soft, and every sound crackles.

Lomito de cerdo al tamarindo y menta (tamarind-braised pork loin with mint) from Colombiana. Photo by Gentl and Hyers ...

Better Homes and Gardens TV chef Fast Ed shares his recipe for Colombian coal-roasted beef, called Lomo al trapo. Wrap a beef tenderloin in vine leaves, roast in coals then finish on the barbecue and ...

Taco Tuesday: Tacos de lomo? Yes, right this way Critic Brad A. Johnson stumbles upon a little-known taqueria in Anaheim and discovers terrific lomo de cerdo.