Ingredients For Slow Cooker London Broil As tender and flavorful as this beef is on the plate, you might think it is an expensive cut of meat.

Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.

The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broi… ...

London broil is a thick cut of boneless steak, seasoned or marinated, then broiled or barbecued and thinly sliced before serving. Sirloin has its advantages and its drawbacks.

The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.

Grilled Marinated London broil If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers ...

The London broil cut is lean, so there is little fat or grizzle to contend with. You gotta like that. Pair with a green salad and some mini roasted potatoes and — voila! — instant dinner.

London Broil in Mexican MarinadeAdapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger. Serves 4 to 6. Ingredients 2 tablespoons cumin seeds, lightly toasted in a ...

Many butchers simply label the cut "London broil" for easy recognition. Normally the preparation involves marinating the meat for several hours followed by high-heat searing in the oven broil or ...