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Summer Recipe: Easy Shrimp Boil
D uring the summer months, I tend to make a ton of seafood dinners. My kids crave it just as much as I do, so this past week I tried a shrimp boil which turned out to be the ultim ...
The boil comes with the flavor options of roasted garlic butter, Cajun butter and Old Bay & Parmesan You can mix and match ...
When you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.
His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...
In the South, the lowcountry boil, or seafood boil, is the bat signal for everyone to come over. Some of my favorite memories happened around a propane tank boiling some crawdads, shrimp and ...
Next, 2,500 ears of corn are cooked and placed in coolers. Beginning at 5 p.m., potatoes are boiled for 25 minutes. The shrimp — 1,200 pounds — comes last, at 5:50 p.m., with throngs of hungry ...
Since its inception, the Lowcountry Shrimp Boil has been a community favorite. Conceived by board member Sally Faulkner, the event was designed to stand out as a unique and enjoyable summer gathering.
The Lowcountry Supper at Beaufort’s Water Festival is Thursday evening, and it will draw thousands. The cooks will be in “the ring of fire.” Lowcountry boil is ‘king’ in Beaufort.