Molasses: 10 milligrams sodium per tablespoon, depending on brand Bread Substitute According to the CDC, bread is one of the top sodium culprits, clocking around 80 milligrams to 230 milligrams of ...

Bread is an important part of a person’s diet, but particular loaves can increase your reading. By Katrina Turrill 07:08, Fri, Jul 13, 2018 | UPDATED: 15:20, Fri, Jul 13, 2018 ...

CUDAHY, WIS. — Angelic Bakehouse, a standalone, founder-led brand of Lancaster Colony Corp., is expanding its better-for-you portfolio with new Reduced Sodium Flattza Crusts. Part flatbread and ...

Leading bread brands no longer add iodine. In the case of the 13-year-old boy, he has mild autism and was a fussy eater, mostly only eating specific brands of bread and peanut butter.

US bakery group Hostess Brands has pledged to cut the level of sodium in its brands by 20% and promised any new breads launched would be with less salt.

However, total removal of salt led to significant deterioration of the dough and bread quality, write researchers from University College Cork in this month’s Food Research International. “Omission of ...

It turns out that 10 foods — from bread to poultry to cheese to pasta dishes — are responsible for more than 40 percent of people's sodium intake. Sponsor Message ...