A wise man who may have just been a wise guy once said to me that the worst part of breakfast in bed is that someone has to get out of bed. That someone is usually me. It’s probably because I ...

The ratio I recommend for taste and texture is 1 egg to 1/2 cup half-and-half or heavy cream. If you have become a proficient baker, make and blind bake your own pie crust, or simply use frozen or ...

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

1 cup sliced red onion. 1 cup sliced red bell pepper. 2 large eggs, plus 4 whites. 1/4 teaspoon ground nutmeg. 1/2 cup skim milk. 1/2 cup shredded, reduced-fat, sharp cheddar cheese ...

Quiche Cobbler Recipe. Ingredients: 8 eggs. 2 tablespoons cream. 1 to 2 cups of add-ins (I used cooked potatoes, mushrooms, ham, and cheese.) ¼ teaspoon salt ...

Baking round one . Before you bake the quiche, you'll want to pre-bake the crust. Line it with some parchment paper, pour in some pie weights (or dried beans), and bake it in a 400°F oven for 30 ...

Rather than the traditional pie-like crust, this quiche has a crispier, doughier "pizza-like" quality – which is even better in our book. Get the recipe HERE . 11 of 11 ...