Standard cruise cabins can typically accommodate a maximum of four guests (though some can fit five). Cabins accommodating ...

The government is facing calls to abolish the €125 licence fee for outdoor dining tables after confirmation that the fee will be waived again this year, for the fifth year in a row. Adrian ...

James Messham, 60, was reportedly on a stag do when he was killed in an "altercation" on the MSC Virtuosa. The ship set sail from Southampton on Saturday evening for a two-night mini cruise.

A total of 284 guests have reviewed MSC Magnifica, giving it a rating of 3.8 on a scale of 1-5. Had a great time. It was a great 1st cruise with my family members. It got me hooked, and I'm now ...

With a gross tonnage of 216,638 and with capacity for 6,764 passengers, 19 dining venues and 18 bars and lounges, MSC World America ranks as the eighth largest cruise ship in the world.

The Sarasota-Manatee dining scene keeps buzzing with exciting new openings — and a few bittersweet closures. A highly anticipated hotel restaurant just debuted on Lido Key, and local pizza fans ...

A local Mexican politician was shot and killed on Monday while dining at a restaurant in western Mexico's troubled Jalisco state, authorities said. Jose Luis Pereira, a senior member of the ...

Aussies don’t have to go overseas for a good feed, as two local restaurants are now listed among the best in the world. Restaurateur power couple Josh and Julie Niland’s innovative venue Saint ...

There are nearly 2-dozen restaurants on or near the water in the Lower Hudson Valley to choose from. There are plenty of Westchester and Rockland restaurants with hidden patios and dog-friendly ...

Neal is a graduate of Boston University. Bertucci's has closed four restaurants in Massachusetts as it files for bankruptcy for the third time since 2018. The Northboro-based Italian chain filed ...

Following our story on the Sunshine State’s 12 best restaurants, the USA TODAY NETWORK-Florida Dining and Entertainment Team shifted focus to scenic places to eat — curating our latest roundup ...