From the smarty-pants test cooks at America's Test Kitchen comes this sneakily simple recipe for delicious vanilla ice cream, with a list of slightly unconventional ingredients, but without the use of ...

If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before you freeze it. 1/2 cup sweetened condensed milk 1 ounce white chocolate chips (see note) ...

There's nothing quite like a scoop of homemade ice cream to capture the essence of summer. Perfect for backyard barbecues, ...

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops ...

Heap’s Ice Cream, tucked in the corner of Seventh Avenue and First Street in Park Slope, is an all-green — and literally green — ice cream shop that “pays a lot of attention to making [flavors] ...

For my mother, who was raised on a Nebraska farm, making ice cream was a much loved ritual. My sister and I and assorted friends would pile into the car and set off with my mom to buy all the ...

Magic Ice Cream (Baking Yesteryear, B. Dylan Hollis) ... 1 teaspoon vanilla extract. 1 cup heavy cream. In a large bowl, combine the raspberry Jell-O, boiling water and sugar.

Single-malt scotch keeps the ice cream creamy as can be, and enhances the caramelly vanilla. 8. No-Churn Pumpkin Ice Cream. For Thanksgiving. Or for when it's summer and you wish it were Thanksgiving.